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| Hereford & Hops |  | |
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| Spinach Artichoke Dip |
$8.25 |
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| Chopped artichokes and green onions in a creamy Parmesan cheese sauce bubbling from the oven just right for eating on Parmesan crostini | ||||||||||
| Chicken Quesadilla |
$7.25 |
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| Tender chicken breast, diced onions, tomato, mozzarella or cheddar cheeses grilled between flour tortillas. Served with fresh salsa & sour cream. | ||||||||||
| Brewhouse Sampler |
$8.25 |
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| Cream cheese stuffed jalapenos, mozzarella sticks, onion rings, fries, mushrooms, shrimp and chicken strips. Deep fried & served with our house made ranch and marinara sauce for dipping. | ||||||||||
| Spud Duds |
$6.95 |
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| A generous portion of potato boats filled with real bacon crumbles topped with melted cheese & scallions. Served with a side of sour cream. Add chili $1.00 | ||||||||||
| Crab Cakes |
$8.25 |
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| Southern style with pieces of real crab meat served with remoulade. | ||||||||||
| Red Wings & Sticks |
$8.25 |
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| Crispy fried chicken wings tossed in a Buffalo-style hot sauce, or BBQ sauce. Served with buffalo sticks, chilled celery sticks & our home made bleu cheese sauce | ||||||||||
| Northwoods Nachos Supreme |
$8.95 |
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| A full platter of our own nacho chips topped with cheese, taco meat, black olives, tomatoes and onions, served with sour cream and salsa | ||||||||||
| Mussels H & H Style |
$8.25 |
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| Tender salt water mussels in olive oil, garlic, white wine and marinara. These mussels are the best anywhere! | ||||||||||
| H&H Cheese Curds |
$7.45 |
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| Fresh Wisconsin Cheddar cheese curds hand dipped in our own special beer batter and served golden brown. Served with ranch dressing. | ||||||||||
| Battered Mushrooms |
$6.95 |
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| Fresh mushrooms hand dipped in our own special beer batter and served golden brown | ||||||||||
| Chicken Strips & Sticks |
$8.25 |
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| May be ordered plain or buffalo-style - Lightly breaded chicken breast tenders deep fried golden & crispy. Served buffalo sticks and our house made ranch, honey mustard BBQ Sauce | ||||||||||
| Minocqua Mushrooms |
$7.45 |
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| Only at Hereford & Hops! Large mushroom caps stuffed with surimi crab, lightly seasoned with garlic butter and wine then baked to perfection | ||||||||||
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| Corporate Cove Cod Sandwich |
$7.95 |
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| Beer batteded cod deep-fried, served with lettuce, tomato, onion and pickle on a toasted bun with tartar sauce | ||||||||||
| Perch Sandwich |
$7.25 |
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| House battered Perch served on a kaiser roll with lettuce, tomato, onion, pickle and tarter sauce. | ||||||||||
| Platteville Prime |
$10.95 |
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| A juicy slice of prime rib served open-faced on grilled Texas toast with Au Jus. Add mushrooms for $.95 | ||||||||||
| Original Philly Steak Sandwich |
$8.95 |
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| Sauteed Sirloin, onion, peppers and mushrooms topped with cheese sauce on a toasted haogie bun. | ||||||||||
| Turkey Swiss Spinach & Artichoke Sandwich |
$8.25 |
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| Hot smoked turkey with melted Swiss Cheese, coated with our homemade Artichoke & Spinach spread stuffed into an asiago focassia bun. | ||||||||||
| Buffalo Chicken Sandwich |
$7.45 |
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| Chicken strips smothered in buffalo sauce, topped with pepper jack, and served with tomato, onion and ranch. | ||||||||||
| River Valley Reuben |
$7.95 |
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| Kosher-style corned beef on grilled marbled rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing. | ||||||||||
| H & H Style Club |
$7.95 |
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| Turkey, ham bacon, Cheddar Cheese and mayonaise piled high atop 2 pieces of toasted sourdough with lettuce, tomato and onion. | ||||||||||
| Weyauwega Wrapper |
$7.95 |
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| Light but satisfying. Tender grilled chicken breast strips, shredded romaine lettuce and fresh Parmesan cheese and Caesar dressing all wrapped in flatbread. Garnished with seasonal fruit (no fries). | ||||||||||
| Pulled Pork |
$6.45 |
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| Roasted pork smothered in our H & H BBQ sauce on a toasted kaiser. Add cheese or jalapenos for $.75 more. | ||||||||||
| Chilton Chicken Sandwich |
$7.95 |
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| An exciting combination of flavors. Grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, pickle, cripsy bacon, our house recipe BBQ sauce and melted Provolone cheese | ||||||||||
| Stuffed baked potato |
$2.95 |
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| Loaded with cheddar cheese, bacon and green onions | ||||||||||
| Side of steamed vegetable of the day |
$2.45 |
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| Cottage cheese |
$1.45 |
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| Lumberjack Chili |
$3.95 |
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| Chili made from our own ground beef, tomatoes, green peppers, black beans, onions, spices and black springs double stout. Topped w/ cheddar cheese and green onions. Served in a crock | ||||||||||
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| Create Your Own! LARGE |
$15.95 |
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| Our homemade sauce, plenty of cheese and up to 4 toppings | ||||||||||
| Create Your Own! SMALL |
$11.95 |
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| 12" Our homemade sauce, plenty of cheese and up to 4 toppings! | ||||||||||
| Individual Gourmet Pizza |
$7.95 |
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| 8 inch personal pizzas on our house-recipe pizza crust and baked in our woodfired oven. choose up to 4 toppings | ||||||||||
| Tomato Basil LARGE |
$13.95 |
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| Fresh basil, sundried tomatoes and feta cheese | ||||||||||
| Tomato Basil SMALL |
$7.95 |
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| 8" Fresh basil, sundried tomatoes and feta cheese | ||||||||||
| Shrimp Alfredo LARGE |
$13.95 |
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| Red Onions, Grilled Shrimp and our creamy alfredo sauce | ||||||||||
| Shrimp Alfredo SMALL |
$7.95 |
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| 8" Red onions, grilled shrimp and our creamy alfredo sauce | ||||||||||
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| Mushroom Swiss Burger |
$7.25 |
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| H&H's own freshly ground beef, topped with sauteed mushrooms and aged Swiss cheese | ||||||||||
| Brewmaster Burger |
$7.95 |
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| Served open-faced on grilled sourdough bread, topped with a dollop of Cheddar cheese spread and caramelized onions. | ||||||||||
| Badger Burger |
$6.45 |
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| With cheese | ||||||||||
| Bacon Cheeseburger |
$7.25 |
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| Freshly ground beef served with Cheddar cheese and crispy bacon. | ||||||||||
| Pepper Jack Mushroom Bacon Cheese Burger |
$7.45 |
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| Freshly ground beef served with pepper jack, bacon and mushrooms. | ||||||||||
| H&H Bleu Cheese Burger |
$7.25 |
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| Crumbled bleu cheese dressing and sauteed mushrooms piled high on our freshly ground beef. | ||||||||||
| Portabella Burger |
$7.95 |
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| For the carb watcher or anyone who likes a collage of complementary flavors. A ground steak topped with a giant portabella mushroom stuffed with a blend of cream cheese, sour cream and secret seasonings. | ||||||||||
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| Timberline Taco Salad |
$8.25 |
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| Spicy taco meat served on a bed of fresh lettuce and topped with diced tomatoes, black olives, grated Cheddar cheese and tortilla chips. Served with sour cream and salsa plus our own taco salad dressing. For only $1.45 extra substitute chicken | ||||||||||
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$0.00 |
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| Spinach Salad |
$7.95 |
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| Fresh spinach leaves, sliced egg, mushrooms, red onion rings and croutons, served with a side of hot bacon dressing. | ||||||||||
| Steak Filet Salad |
$10.95 |
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| Pan-seared filet tips served on a bed of romaine with black olives, blue cheese and sliced red onions. Served with honey-orange vinigrette dressing | ||||||||||
| Granite Peak Greek Salad |
$8.25 |
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| Chilled garden greens garnished with sliced eggs, croutons, tomatoes, beets, Feta cheese, red onions and pepperoncini. Served with our own special Greek dresing | ||||||||||
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$0.00 |
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| Ripon Cobb Salad |
$8.95 |
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| Grilled chicken breast, mozzarella, Cheddar cheese, cucumbers, tomato, onion, egg, bacon and courtons served on a bed of crisp mixed greens. | ||||||||||
| Chequamegon Chef Salad |
$8.25 |
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| Crisp salad greens topped with julienne strips of ham, turkey, Cheddar and Swiss cheeses. Garnished with tomatoes, eggs, cucumbers and red onions | ||||||||||
| H&H Caesar Salad |
$6.95 |
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| Your choice of our fabulous chargrilled shrimp (add $4.00) or grilled chicken (add $2.00) on our traditional Caesar salad with chilled crisp, romaine lettuce, seasoned croutons, red onions, and freshly grated Parmesan cheese tossed with a creamy caesar dressing. | ||||||||||
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| Pub Sirloin |
$13.95 |
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| A 10-12 ounce lean and flavorful cut | ||||||||||
| The Big Sirloin |
$19.95 |
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| A 20-22 ounce steak with big beef flavor. Best ordered a little on the rare side | ||||||||||
| Filet Mignon 6-7oz |
$16.95 |
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| The king of steaks! Our 6-7 ounce lean and tender cut | ||||||||||
| Filet Mignon 10-12oz |
$19.95 |
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| The king of steaks! Our 10-12 ounce lean and tender cut | ||||||||||
| T-Bone |
$19.95 |
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| The ultimate 20-22 ounce cut of beef with great flavor from the bone | ||||||||||
| N.Y. Strip |
$19.95 |
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| A 16-18 ounce flavorful cut, grilled to order | ||||||||||
| Rib Eye 10-12oz |
$16.95 |
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| The most tender and juicy, well-marbled | ||||||||||
| Rib Eye 16-18oz |
$19.95 |
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| The most tender and juicy, well-marbled | ||||||||||
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| Steak & Scallops |
$21.95 |
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| A 10 oz sirloin steak with beer battered deep fried scallops. | ||||||||||
| Seafood Alfredo |
$17.95 |
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| Sauteed shrimp, scallops, and scallions simmered in our rich alfredo sauce and placed over a hot bed of fettucine. Includes a dinner salad and garlic bread. | ||||||||||
| Steak & Ravioli |
$14.95 |
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| A 10 ounce sirloin and a side of cheese ravioli served with your choice of Alfredo or Marinara sauce. Includes a dinner salad and garlic bread. | ||||||||||
| Cheese Ravioli |
$12.95 |
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| Includes a dinner salad and garlic bread. | ||||||||||
| Steak & Crab Cakes |
$18.95 |
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| A 10 oz sirloin steak with an order of crab cakes. | ||||||||||
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| Pub Prime Rib 16-18 oz |
$20.95 |
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| Slow-roasted prime rib with special house seasonings | ||||||||||
| Pub Prime Rib 20 oz |
$22.95 |
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| Slow-roasted prime rib with special house seasonings | ||||||||||
| H&H Baked Salmon |
$16.95 |
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| Baked to perfection and smothered in lemon dill cream suce served over a crab cake. | ||||||||||
| Steak & Lobster |
$36.95 |
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| The best duo around! A seasoned 6 ounce lobster tail baked with white wine and lemon juice and a 10 ounce sirloin grilled and seasoned to your liking. To substitute another piece of steak add 7.95 | ||||||||||
| Rib Mountain BBQ Ribs 1/2 |
$13.95 |
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| Half rack of meaty spare ribs rubbed with cajun spices baked in beer and served with a sweet & tangy barbeque sauce | ||||||||||
| Rib Mountain BBQ Ribs Full Rack |
$18.95 |
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| Shawano Shrimp |
$15.95 |
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| Deep fried in our light breading served with tartar sauce | ||||||||||
| Lobster |
$29.95 |
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| A steamed 8-ounce tail served with drawn butter | ||||||||||
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| Baked Walleye |
$16.95 |
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| Covered with Honey Kijon dressing and roasted almonds. | ||||||||||
| Crandon Cod |
$13.95 |
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| Deep fried in our own beer batter served with both tartar and remoulade sauce. | ||||||||||
| Baked Lemon Pepper Salmon |
$15.95 |
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| Peshtigo Perch! |
$10.95 |
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| Flaky and sweet perch lightly beer battered | ||||||||||
| Walleye |
$14.95 |
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| Deep fried served with tartar sauce, and covered with H & H spinach dip and smothered in lemon butter. | ||||||||||
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| Onion Soup Au Gratin |
$3.95 |
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| Cheddar Ale Soup Bowl |
$3.95 |
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| Cup |
$2.95 |
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| Crab Bisque |
$4.95 |
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| Dinner salad |
$2.95 |
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| Fresh garden vegetables on a bed of mixed greenswith choice of dressing. | ||||||||||
| Steak fries |
$1.95 |
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| Wild Rice |
$1.95 |
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| Pipin hot baked potato |
$1.95 |
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$0.00 |
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| Ice Tea |
$1.95 |
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| Milk (White of Choc) |
$1.95 |
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